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Safety is critical for both food and employees

Food Safety

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Safety By Design Consultant Services provides unparalleled Food Safety and Employee Safety programs and training for small and medium size restaurants. These programs can help in reducing compensation and legal liability, food violations and employee injuries; all which will help protect your restaurants profits! 

We design specific safety and food programs to meet FDA/OSHA standards and your local Health Department requirements.  Our focus is to educate your employees and empower them to make wise decisions that will positively impact your food quality, employee safety and your bottom line.  Our purpose is to be the solution to all of your safety and food safety concerns which will lower or eliminate your potential liabilities.

Safety By Design Consultant  Services provides you with a Free Safety Evaluation. This is an in-depth safety evaluation of your facility and has a value of $5,000 to 10,000 depending on size and scope and it is given to you at no cost.

We can develop a schedule of observation and inspections that will create a sense of ownership for your entire staff, whether they work in the back of the house, the front of the house or are working in the prep and cleaning areas of your facility.  Our training program for food service is in-depth, interactive and will enhance the overall sanitation of your company, its work environment and its overall performance. We also provide ServSafe and Alcohol training.

Our Services include but are not limited to:

Weekly/Monthly Inspections

Audits

Swab testing

Employee Handbooks

CPR-First Aid/AED

Conduct Fire Drills

Safety Training

Sanitation Training

Call today 855-747-2327 and schedule a safety evaluation or, if you require additional information, please fill out this form.

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